- Date
- Fri, Nov 20, 2026
- Local time
- Time not announced
- Venue
- The Kitchen
- Admission
- Paid admission — see organizer for pricesOfficial admission wording: MENU Upon Arrival | Cheese & Charcuterie Board Course 1 | Champagne Mushroom Soup Course 2 | Wine-Braised Beef served with Creamy Polenta with Parmesan and Honey Glazed Beets & Carrots Course 3 | Sweet Potato Pound Cake with Orange Glaze $110/person includes the menu, three wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
About this event
Fall at the Vineyards Participatory Dinner Party takes place at The Kitchen in Columbus. The published date is November 20, 2026. The named presenter is The Kitchen. Official admission wording: MENU Upon Arrival | Cheese & Charcuterie Board Course 1 | Champagne Mushroom Soup Course 2 | Wine-Braised Beef served with Creamy Polenta with Parmesan and Honey Glazed Beets & Carrots Course 3 | Sweet Potato Pound Cake with Orange Glaze $110/person includes the menu, three wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen. Exact local hours are not confirmed in this listing. The linked source record supplies booking information and current programme conditions.
Organizer: The Kitchen
Contact the organizer for accessibility details.
Getting there
231 E. Livingston Avenue, Columbus, OH 43215
Open directions ↗Sources & latest check
Checked 2026-10-18. Confirm details with the organizer before making plans.